Loaded Breakfast Biscuits are a delightful way to kickstart your day! Imagine flaky, warm biscuits bursting with flavor from crispy bacon, fluffy scrambled eggs, and sharp cheddar cheese. Perfect for brunch gatherings or a hearty family breakfast, these biscuits are not just delicious; they’re also filling and energizing, making them a fantastic choice for anyone needing a wholesome morning meal that’s easy to prepare.
Why Make This Loaded Breakfast Biscuits
These Loaded Breakfast Biscuits are packed with protein from the eggs and bacon, giving you the energy you need to power through your morning. The combination of fluffy biscuits and savory fillings creates a satisfying meal that can be enjoyed at home or on the go. Plus, they are customizable, allowing you to incorporate your favorite ingredients such as different types of cheese or vegetables, making them a great option for families with varying tastes.
Ingredients
- 5 Eggs (Scrambled)
- (approx. 250 g)
- 1 Pound Bacon (Diced and Cooked Crisp)
- (approx. 450 g)
- 2 1/2 Cups All Purpose Flour
- (approx. 312 g)
- 1 Tablespoon Baking Powder
- (approx. 15 g)
- 1 Teaspoon Salt
- (approx. 6 g)
- 1/4 Teaspoon Garlic Powder
- (approx. 1 g)
- 1/4 Teaspoon Pepper
- (approx. 1 g)
- 1 1/3 Cups Milk
- (approx. 320 ml)
- 1 Cup Shredded Cheddar
- (approx. 113 g)
- 3 Tablespoons Butter (Melted)
- (approx. 42 g)
Directions
- Preheat the oven to 425°F (220°C). Grease a large baking sheet with non-stick spray or line with parchment paper and set aside.
- Dice the bacon and cook it in a skillet over medium heat until it’s slightly crisp, then remove from heat and drain on paper towels.
- In a separate bowl, scramble the eggs until fully cooked. Set aside.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and pepper. Mix well.
- Fold in the cooked bacon, shredded cheddar cheese, and scrambled eggs into the dry ingredients.
- Gradually stir in the milk until a soft dough forms.
- Drop the biscuit dough by 1/4 cupfuls onto the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 13-15 minutes or until the biscuits are lightly golden brown.
- Once out of the oven, brush the biscuits with melted butter for extra flavor.
- Serve immediately, or store leftovers in an airtight bag or container in the refrigerator for 3-4 days.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10 biscuits
Nutrition Info (per biscuit): Approx. 200 calories, 10g protein, 15g fat, 12g carbohydrates.
How to Serve Loaded Breakfast Biscuits
These Loaded Breakfast Biscuits can be enjoyed as is or with a smear of butter, jam, or hot sauce for an added kick. Pair them with fresh fruit or a light salad for a complete meal that is sure to satisfy your morning cravings.
How to Store Loaded Breakfast Biscuits
To store leftover Loaded Breakfast Biscuits, place them in an airtight container or a resealable bag and refrigerate. They can last for about 3-4 days. When ready to eat, simply reheat in the microwave or toaster oven until warmed through.
Tips to Make Loaded Breakfast Biscuits
- For extra flavor, consider adding chopped green onions, diced bell peppers, or even jalapeños to the dough.
- If you prefer a vegetarian option, replace the bacon with sautéed vegetables or spinach.
- Ensure your baking powder is fresh for optimal rising.
Variations
- Cheesy Spinach Biscuits: Add fresh spinach and a mix of mozzarella and feta cheese.
- Sausage Breakfast Biscuits: Swap out the bacon for cooked, crumbled sausage for a different flavor profile.
- Sweet Breakfast Biscuits: For a sweeter twist, add chocolate chips or dried fruits.
FAQs
1. Can I freeze Loaded Breakfast Biscuits?
Yes, you can freeze the uncooked dough or the baked biscuits. Just thaw them in the refrigerator before baking or reheating.
2. Can I make these biscuits in advance?
Absolutely! You can prepare the dough the night before and refrigerate it, then bake fresh biscuits in the morning.
3. How can I make these biscuits gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend that has a binding agent included for best results.