Turkish Pan Bread with Potato is a delightful dish that combines the comforting warmth of freshly baked bread with a savory potato filling. This delectable bread is perfect for cozy family dinners or as a snack for guests. With its crispy exterior and soft, flavorful interior, it’s no wonder this recipe has become a beloved classic in households around the world. Let’s dive into how you can make your own Turkish Pan Bread with Potato at home.
Why Make This Turkish Pan Bread with Potato
This recipe is not only delicious but also offers nutritional benefits. Potatoes are rich in vitamins and minerals, including vitamin C and potassium, while the use of Gouda cheese adds a creamy texture and a boost of calcium. The bread is made with simple ingredients, making it a healthier alternative to many store-bought options. Plus, this dish is a fantastic way to bring people together, often enjoyed as part of a shared meal.
Ingredients
- 440 ml lukewarm water (1 ¾ cups)
- 540 g flour (4 ¼ cups)
- Salt (to taste)
- 1 tbsp dry yeast (1 packet)
- 3 cooked potatoes (medium-sized)
- Salt (to taste)
- Pepper (to taste)
- Paprika flakes (1 tsp)
- Gouda cheese (grated, 100 g or 1 cup)
Directions
- Prepare the Dough: First, add all the ingredients for the dough—lukewarm water, flour, salt, and dry yeast—into a large mixing bowl.
- Knead the Dough: Knead the mixture until you have a soft, elastic dough. This should take about 5-10 minutes.
- Rest the Dough: Cover the bowl with a cloth and let it rest for about 30 minutes in a warm place. This resting period allows the dough to rise slightly.
- Prepare the Filling: While the dough is resting, peel and puree the cooked potatoes in a separate bowl. Add salt, pepper, paprika flakes, and the grated Gouda cheese. Mix well to combine.
- Divide the Dough: After the resting period, divide the dough into 8 equal pieces. Roll each piece into a small ball.
- Roll Out the Dough: On a floured surface, roll out each piece of dough into a flat circle, about 5-6 inches in diameter.
- Add the Filling: Spread a generous amount of the potato filling on one half of each rolled-out dough circle.
- Roll the Dough: Fold the dough over to encase the filling, creating a semi-circle. Press the edges to seal.
- Fry the Bread: Heat a non-stick pan over medium heat and add about 1 tsp of oil. Fry the stuffed dough on both sides until golden brown and crispy, about 3-4 minutes per side.
- Serve: Once cooked, remove from the pan and let cool slightly before serving. Enjoy your Turkish Pan Bread with Potato!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 8
Nutrition Info: Approx. 200 calories per piece, varying by filling and oil used.
How to Serve Turkish Pan Bread with Potato
Turkish Pan Bread with Potato can be served warm, straight from the pan. It pairs wonderfully with yogurt or a side salad. You can also drizzle some olive oil or top it with fresh herbs for added flavor. This bread serves as a perfect appetizer or a hearty snack on its own.
How to Store Turkish Pan Bread with Potato
To store leftovers, let the Pan Bread cool completely, then place it in an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, consider freezing them. Simply wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 2 months in the freezer.
Tips to Make Turkish Pan Bread with Potato
- Ensure that your water is lukewarm to activate the dry yeast properly.
- Don’t skip the resting period; it’s essential for the dough’s texture.
- You can add more spices like cumin or coriander to the filling for additional flavor.
- If you prefer a lighter version, you can use whole wheat flour instead of all-purpose flour.
Variations
Feel free to experiment with the filling! You can use other ingredients like sautéed mushrooms, spinach, or different types of cheese to suit your taste preferences.
FAQs
1. Can I use fresh potatoes instead of cooked?
Yes, but make sure to boil or steam them first until soft before mashing.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before, let it rise, and store it in the fridge.
3. Is it possible to bake the Pan Bread instead of frying?
Yes, you can bake these breads at 200°C (400°F) until golden brown, approximately 15-20 minutes, for a healthier option.
Enjoy making and sharing this delightful Turkish Pan Bread with Potato with your family and friends!