Zucchini Stuffed with Chicken

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Zucchini stuffed with chicken, fresh herbs, and spices, served on a plate.

Easy Steps to make Zucchini Stuffed with Chicken

Ingredients:

  • 500 g chicken fillet
  • 3-4 young zucchini or squash
  • 1 onion
  • 0.5-1 bell pepper
  • 1 tomato
  • 100-150 g cheese (like Russian)
  • 200 ml cream (20%)
  • 1 tbsp tomato sauce or ketchup
  • 2-4 sprigs of basil greens, dill, or parsley
  • 1/3 tsp sugar (or to taste)
  • Butter and vegetable oil (for frying)
  • Salt, freshly ground pepper

Directions:

  1. Wash the zucchini and cut them lengthwise into two halves. Remove the pulp, leaving walls 7-10 mm thick.
  2. Heat vegetable oil in a frying pan and fry the zucchini on both sides until lightly browned. Add water, cover, and cook until almost soft (10-15 minutes).
  3. Place zucchini in a baking dish.
  4. Prepare the filling: Cut chicken fillet into small cubes. Cut zucchini pulp, pepper, and tomato into small cubes. Finely chop onion and garlic.
  5. In a frying pan with butter and oil, fry chicken over high heat until browned; let the juices evaporate.
  6. In the same pan, fry onion, then add bell pepper and zucchini pulp, cooking for 3-5 minutes. Combine chicken with these vegetables and add tomatoes, greens, garlic, salt, pepper, and sugar.
  7. Prepare sauce by mixing cream and tomato sauce or ketchup.
  8. Fill the zucchini with the filling, pour over the sauce, and sprinkle cheese on top.
  9. Bake at 180°C for 30-40 minutes until zucchini is tender. Let stand for 5 minutes before serving.

How to serve Zucchini Stuffed with Chicken

Serve the stuffed zucchini warm. They make a great main dish for lunch or dinner. You can also add a fresh salad on the side to complete the meal.

Variation

  1. Add different vegetables: You can include mushrooms or spinach in the filling for extra flavor and nutrition.
  2. Use different meats: Ground turkey or beef can replace chicken for a different taste.
  3. Spice them up: Add some chili flakes or hot sauce to the filling if you like a bit of heat.

FAQs

Can I prepare stuffed zucchini in advance?

Yes, you can prepare the filling and stuff the zucchini a few hours before baking. Just cover and store them in the refrigerator.

Can I freeze stuffed zucchini?

Yes, you can freeze unbaked stuffed zucchini. Wrap them well in plastic wrap and aluminum foil. Bake them directly from the freezer when you are ready to cook.

What cheese can I use?

You can use any cheese that melts well, such as mozzarella, cheddar, or a cheese of your choice if you prefer a different flavor.

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