Easy Steps to make Zucchini Cheesecakes
Ingredients:
- 2 pcs Zucchini
- 400 g Cottage cheese
- 1 pc Egg
- 1/4 tsp Salt
- 5 tbsp Flour
Directions:
- Grate the zucchini on a coarse grater, add salt, and leave for 5-7 minutes.
- Squeeze the zucchini mass from excess liquid, then add cottage cheese, egg, and flour. Knead the curd mass.
- Form a small sausage from the curd mass with your hands, divide it into 10-12 portions, and form small cheesecake discs.
- In a frying pan with vegetable oil, fry the cheesecakes on both sides until golden brown.
How to serve Zucchini Cheesecakes
Serve the zucchini cheesecakes warm. You can place them on a plate and garnish with a dollop of sour cream or yogurt. They go well with a side salad or as a light snack.
Variation
- Add Herbs: Mix in fresh herbs like dill or parsley for added flavor.
- Cheese Variety: Try using ricotta or feta cheese instead of cottage cheese for a different taste.
- Spicy Kick: Add a pinch of pepper or chili flakes for a little heat.
FAQs
Can I make zucchini cheesecakes in advance?
Yes, you can prepare the mixture ahead of time and fry them just before serving.
What can I substitute for flour?
You can use almond flour or oat flour for a gluten-free option.
Can zucchini cheesecakes be baked instead of fried?
Yes, you can bake them in the oven at 375°F (190°C) until golden brown for a healthier version.