Vegetable Pie Recipe

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Homemade vegetable pie with fresh ingredients and flaky crust.

Easy Steps to make Vegetable Pie

Vegetable pie is a delightful dish that brings together a medley of fresh vegetables in a creamy and savory filling. This recipe is not only simple to prepare, but it makes for a comforting meal that can be served at any time. With its crispy top and nutritious ingredients, vegetable pie is perfect for family dinners or as a light lunch option.

Ingredients

  • 300 g broccoli
  • 700 g cauliflower
  • 150 g carrot
  • 20 g parsley
  • 3 eggs
  • 400 ml milk
  • 170 g flour
  • 10 g baking powder
  • 1 teaspoon salt
  • Black pepper to taste
  • Ground coriander to taste
  • 10 g butter
  • 100 g grated cheese

Directions

  1. In a pot with 1 liter of water, add 1 teaspoon of salt and bring to a boil.
  2. Wash the broccoli, clean it, and divide it into florets. Blanch in boiling water under a lid for 2 minutes, then remove with a slotted spoon and place in a bowl of cold water to stop the cooking process.
  3. Prepare an ovenproof dish with dimensions approximately 27×27 cm and grease it with butter.
  4. Wash the cauliflower, clean it, and divide it into small florets, then arrange it in the dish.
  5. Add the drained broccoli, grated carrot, and finely chopped parsley. Mix the vegetables to even them out.
  6. In a separate bowl, whisk the eggs with the milk, then add salt, black pepper, and ground coriander to taste.
  7. Gradually add the flour and baking powder, mixing with a whisk until a smooth mixture without lumps is obtained.
  8. Pour the mixture evenly over the vegetables in the ovenproof dish.
  9. Sprinkle the grated cheese on top.
  10. Bake in a preheated oven at 180°C for about 45-50 minutes, or until the pie gets a golden brown crust.
  11. Let it cool slightly before cutting and serving.

How to serve Vegetable Pie

You can serve the vegetable pie warm or at room temperature. It pairs well with a fresh green salad or a side of yogurt for dipping. You can also add more cheese on top when serving for an extra cheesy flavor.

Variation

  1. Add cooked chicken or ham pieces for a heartier meal.
  2. Substitute vegetables like spinach or zucchini for different flavors.
  3. Use different cheese types like feta or mozzarella for a unique taste.

FAQs

  1. Can I make vegetable pie ahead of time?
    Yes, you can prepare it a day in advance and bake it when you’re ready to serve.

  2. Is it possible to freeze vegetable pie?
    Yes, you can freeze the unbaked pie. Just make sure to wrap it well. Bake it directly from the freezer, adding a few extra minutes to the baking time.

  3. Can I use frozen vegetables?
    Yes, you can use frozen vegetables. Just make sure to thaw and drain them before adding them to the pie.

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