Homemade Zucchini Bread

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Loaf of homemade zucchini bread fresh out of the oven

Homemade Zucchini Bread

Zucchini bread is a delightful treat that’s perfect for breakfast or a snack. It’s moist, flavorful, and easy to make. You can enjoy it plain or add toppings like butter for a little extra taste. Let’s dive into how to make this delicious bread!

Easy Steps to make Homemade Zucchini Bread

Ingredients :

  • 3 eggs
  • 80 ml sunflower oil
  • 100 ml milk
  • 100 g grated parmesan cheese
  • 200 g all-purpose flour
  • 8 g instant yeast
  • 300 g zucchini, grated
  • Salt to taste
  • Black pepper to taste
  • Butter for greasing the pan
  • A little flour for dusting the pan

Directions :

  1. Grate the zucchini and lightly salt it. Let it sit for 10 minutes to release water, then drain well.
  2. In a large bowl, whisk the eggs, add the sunflower oil and milk, and mix until the mixture is homogeneous.
  3. Add the grated parmesan cheese, the drained zucchini, salt, and black pepper to taste.
  4. Gradually add the flour and instant yeast, mixing until a thick and uniform mixture is formed.
  5. Grease the bread pan with butter and dust it with a little flour to prevent the dough from sticking.
  6. Pour the prepared mixture into the pan and spread it evenly.
  7. Bake in a preheated oven at 180°C for about 40 minutes until the bread is golden brown and a toothpick inserted in the center comes out dry.
  8. Let the bread cool slightly before removing it from the pan and serving.

How to serve Homemade Zucchini Bread

You can serve zucchini bread warm or at room temperature. It’s great on its own or with a spread of butter. You could also try pairing it with cream cheese or a slice of sharp cheese for a tasty treat.

Variation

  1. Add nuts like walnuts or pecans for some crunch.
  2. Incorporate spices such as cinnamon or nutmeg for extra flavor.
  3. Mix in dried fruits like raisins or cranberries for sweetness.

FAQs

Can I use other types of cheese?

Yes, you can use different cheeses such as cheddar or feta for varied flavors.

Can I make zucchini bread without eggs?

Sure! You can replace eggs with applesauce or a flaxseed mixture for a vegan option.

How should I store leftover zucchini bread?

Store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

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