Easy Steps to make Cherry Preserves
Ingredients:
- 1 kg pitted cherries
- 1 kg sugar
Directions:
On the first day, cover the cherries with sugar. Mix gently, cover the bowl, and leave it for 24 hours. After that, drain the juice that the cherries released. Bring this juice to a boil and then pour it immediately over the cherries. Mix again, cover, and leave for another 24 hours. Next, mix the cherries once more, drain the juice again, bring it to a boil, and pour it back over the cherries. Leave it for another 24 hours. Then, drain the juice for the third and final time, bring it to a boil.
Now, pack the cherries tightly into jars. Pour in the boiling juice, screw on the lids, and place the jars in a saucepan lined with a cotton cloth. Fill the saucepan with cold water up to half the height of the jars. Turn on the stove, and once the water boils, pasteurize over low heat for 15 minutes. Finally, turn the jars upside down and leave them until completely cooled.
How to serve Cherry Preserves
Serve the cherry preserves as a sweet topping for toast, pancakes, or waffles. You can also use it as a filling for pastries, or mix it into yogurt or oatmeal for extra flavor.
Variation
- Cherry Vanilla: Add a splash of vanilla extract when boiling the juice for a delightful flavor twist.
- Spiced Cherry: Include a cinnamon stick or some cloves in the boiling juice to add warmth to the flavor.
- Chili Cherry: Add a pinch of red chili flakes for a sweet and spicy kick.
FAQs
How long can I store cherry preserves?
Cherry preserves can be stored for up to one year if sealed properly and kept in a cool, dark place.
Can I use frozen cherries?
Yes, you can use frozen cherries. Just allow them to thaw first before starting the recipe.
Is it necessary to pasteurize the jars?
Yes, pasteurizing helps to ensure that the preserves last longer and are safe to eat.