Vegetable Broth Recipe

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A pot of homemade vegetable broth with fresh ingredients on a kitchen countertop

why make this recipe

Making your own vegetable broth is a great way to use up leftover vegetables and herbs. This broth is full of flavor and can be used in soups, stews, and sauces. By making it at home, you can control the ingredients and avoid preservatives found in store-bought options. Plus, it’s a cost-effective way to enhance your meals!

how to make Vegetable Broth

Ingredients:

  • 12 celery root
  • 1 leek
  • 1.5 large carrots
  • 2 to 3 onions
  • 3 garlic cloves
  • 1/2 bunch of parsley
  • 1/2 bunch of chives
  • 1/2 bunch of lovage
  • 1/2 box of garden cress
  • 5 level tablespoons of salt

Directions:

  1. First, cut the vegetables into large pieces.
  2. Wash the herbs and roughly chop them.
  3. In a large bowl, combine the chopped vegetables, herbs, and garlic with the salt.
  4. Puree the mixture until it’s smooth.
  5. Pour the homemade vegetable broth into jars.
  6. To use, mix about two teaspoons of your vegetable broth with one liter of boiling water for a tasty broth.
  7. Store your instant vegetable broth in the refrigerator, where it will keep for up to a year.

how to serve Vegetable Broth

You can serve this vegetable broth as a base for soups or stews. It can also be enjoyed on its own. Just heat it up, and you have a warm, comforting drink. You can add noodles, vegetables, or grains to make it a hearty meal.

variation

  1. Add spices: You can add spices like black pepper and bay leaves to give the broth a different flavor.
  2. Use different vegetables: Feel free to experiment with other vegetables like mushrooms or bell peppers to change the taste.
  3. Make it spicy: For a kick, add chili peppers or cayenne pepper to the broth mixture.

FAQs

Can I freeze vegetable broth?
Yes, you can freeze vegetable broth! Just pour it into ice cube trays or freezer-safe containers for long-term storage.

How long can I keep homemade vegetable broth in the fridge?
Your homemade vegetable broth can last in the fridge for up to a year if stored properly in jars.

Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but you might need to adjust the quantity since dried herbs are more concentrated in flavor.

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