Plum Cake

by
Homemade Plum Cake served on a decorative plate with fresh plums

Why make this recipe

Plum cake is a delightful dessert that combines the sweetness of plums with a rich, buttery cake. It’s a great choice for any occasion, whether you’re hosting a gathering or just want to enjoy something sweet at home. The juicy plums not only add flavor but also moisture to the cake, making it a delicious treat that’s both comforting and satisfying.

How to make Plum Cake

Ingredients:

  • 2 eggs
  • 200 g flour (about 1.6 cups)
  • 1 tsp baking powder
  • 150 g butter, room temperature (about 2/3 cup)
  • 150 g sugar (about 3/4 cup)
  • 1 package vanilla sugar (about 8 g)
  • 120 g ground almonds, unpeeled (about 1 cup)
  • 850 g plums, pitted and halved (about 6 cups)
  • Sugar, for sprinkling

Directions:

  1. Preheat the oven to 185° C (365° F), also using convection if available.
  2. Prepare a batter using the ingredients for the dough.
  3. Line a springform pan (26 cm or about 10 inches) with baking paper, tucking the paper into the rim. If your pan is not coated, grease it lightly.
  4. Pour in the batter and smooth it out evenly.
  5. Place the plum halves into the batter, pushing them in gently with the tips facing down and close together.
  6. For safety, wrap the bottom of the springform pan with aluminum foil to avoid any leaks.
  7. Bake the cake for about 1 hour on the 2nd rack from the bottom of the oven.
  8. Before serving, sprinkle some sugar on top of the cake. It’s ready to enjoy!

How to serve Plum Cake

Serve the plum cake warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also enjoy it with a cup of tea or coffee for a delightful afternoon treat.

Variation

  1. Add Spices: Incorporate cinnamon or nutmeg into the batter for a warm flavor.
  2. Use Different Fruits: Substitute plums with apples or peaches for a different taste.
  3. Add Nuts: Mix in some chopped walnuts or hazelnuts for extra crunch.

FAQs

1. Can I use frozen plums for this recipe?
Yes, frozen plums can be used. Just ensure they are thawed and drained before adding them to the batter.

2. How do I store leftover plum cake?
You can store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week.

3. Can I make this cake ahead of time?
Absolutely! The plum cake can be made one day in advance. Just cover it well and keep it in a cool place or the refrigerator.

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