Cheese Patties

by
Delicious homemade cheese patties served on a plate with herbs

why make this recipe

Cheese patties are a delightful snack or appetizer that can easily impress your guests or satisfy your cravings. They are quick to make, have a crisp exterior, and are filled with gooey, melted cheese. Whether you’re hosting a party or just looking for something tasty to make at home, cheese patties are a great choice. Plus, they are versatile and can be enjoyed warm or at room temperature.

how to make Cheese Patties

Ingredients :

  • 400 g puff pastry
  • 200 g cheese
  • 2 eggs
  • Cream cheese (optional)

Directions :

  1. Prepare the filling: In a bowl, crumble the cheese. If you like, you can add cream cheese for a creamier consistency. Then, add 1 egg and mix well.

  2. Roll out the dough: Roll out the puff pastry and cut it into 4 square pieces.

  3. Fill the patties: Place the cheese filling in the center of each square of dough.

  4. Seal the dough: Fold the dough over, taking the edges two at a time, and press with your fingers to seal them well.

  5. Bake the patties: Arrange the patties on a baking sheet lined with baking paper and brush each with the beaten egg. Preheat the oven to 190°C (or 375°F) and bake for 25 minutes until golden.

  6. Cool and serve: Remove from the oven and let them cool slightly before serving warm or at room temperature.

how to serve Cheese Patties

Serve cheese patties hot or at room temperature alongside your favorite dipping sauces, such as marinara or a simple yogurt sauce. They make a wonderful addition to a party platter or a cozy snack during a movie night.

variation

  1. Herbed Cheese Patties: Add fresh herbs like parsley or chives to the cheese mix for an extra flavor boost.

  2. Spicy Cheese Patties: Mix in some chopped jalapeños or red pepper flakes to give the filling a spicy kick.

  3. Meat Lovers’ Patties: Add cooked and crumbled bacon or sausage to the cheese filling for a heartier option.

FAQs

  1. Can I use store-bought cheese?
    Yes, using store-bought cheese is perfectly fine! You can choose your favorite cheese for the filling.

  2. Can I prepare these in advance?
    Yes, you can prepare the cheese patties ahead of time and store them in the refrigerator. Bake them just before serving for the best results.

  3. What should I do with leftovers?
    Store leftover cheese patties in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes before serving.

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