Savoy Cabbage Potato Casserole is a comforting and delicious dish that combines the creamy richness of potatoes and the unique flavor of savoy cabbage. Perfect as a main dish or a hearty side, this casserole is sure to impress family and friends alike. Follow our easy steps to create this delightful recipe in no time.
Ingredients
- 2 shallots
- 1 clove of garlic
- 300 g (about 10.5 oz) waxy potatoes
- 500 g (about 17.6 oz) savoy cabbage
- 30 g (about 2 tbsp) butter
- 2 tbsp olive oil
- Salt to taste
- Pepper (Pfeffer) to taste
- 150 ml (about 5 oz) vegetable broth or water
- 2 eggs
- 250 g (about 8.8 oz) cream
- A pinch of ground nutmeg
- 200 g (about 7 oz) grated cheese
- Butter for greasing the baking dish
Directions
- Prepare the Vegetables: Peel the shallots and garlic, then finely chop them. Peel the potatoes and cut them into 1 cm thick slices. Pre-cook the potato slices in lightly salted water for about 10 minutes, then drain.
- Prepare the Savoy Cabbage: Halve the savoy cabbage, remove the core, and slice it into pieces approximately 2 x 2 cm in size. In a frying pan, heat the butter and olive oil over medium heat. Add the chopped shallots and garlic, sautéing for about 2 minutes until translucent.
- Cook the Cabbage: Add the savoy cabbage to the pan and sauté for another 2-3 minutes. Season with salt and pepper, then pour in the vegetable broth or water. Preheat your oven to 180°C (360°F) for fan-assisted or 200°C (392°F) for conventional heat.
- Layer the Casserole: Grease a baking dish (approximately 20 x 16 cm) with a little butter. Layer the potato slices and the savoy cabbage mixture alternately in the dish. In a separate bowl, whisk together the eggs, cream, a pinch of salt, pepper, and nutmeg. Pour this mixture evenly over the layered vegetables.
- Top and Bake: Finally, generously sprinkle the grated cheese over the top. Place the casserole in the preheated oven and bake for about 25-30 minutes, or until golden brown and bubbling.
Enjoy your Savoy Cabbage Potato Casserole fresh from the oven!
Nutritional Information
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Nutritional Values per Serving (approximate):
- Calories: 420
- Protein: 13 g
- Carbohydrates: 32 g
- Fat: 28 g
- Fiber: 4 g
Cooking Tips and Tricks
- Perfect Potato Texture: For the best texture, use waxy potatoes as they hold their shape better after cooking, ensuring that your casserole is not mushy.
- Layering for Flavor: Be sure to season each layer of the casserole. It will enhance the flavors of the dish, creating a more robust taste.
- Crispy Topping: For an even crunchier topping, put the casserole under the broiler for the last few minutes of cooking. Just watch closely to prevent burning.
Possible Variations
- Meat Lovers’ Delight: Add layers of cooked bacon or ground meat (such as beef or turkey) between the potatoes and savoy cabbage for added protein and flavor.
- Vegetarian Twist: Swap the cream and eggs for a plant-based alternative, such as coconut cream or silken tofu mixed with nutritional yeast, to create a vegan version of this casserole.
With these simple steps and variations, you can customize and enjoy a fantastic Savoy Cabbage Potato Casserole that caters to your taste and dietary preferences.