Nut butter is a delicious and nutritious spread that many people love. Making your own nut butter at home can be easy and quick. With this recipe for 90 Second Easy Nut Butter, you can create creamy, tasty nut butter in just a few minutes. Whether you enjoy it on toast, in smoothies, or straight from the jar, this nut butter will satisfy your cravings.
In this article, we will guide you through the process of making your own nut butter that is not only simple but also customizable. You can choose your favorite nuts and adjust the flavors to suit your taste.
Why make this recipe
There are many reasons to make your own nut butter. First, it is healthier than store-bought versions. Many commercial nut butters contain added sugars, unhealthy oils, and preservatives. When you make your own, you control the ingredients. You can use fresh nuts and add only what you want.
Making nut butter at home is also economical. Nuts can be pricey, but buying them in bulk and turning them into nut butter can save you money in the long run. This recipe takes only 90 seconds of blending, making it a quick and efficient option for busy people.
Moreover, homemade nut butter tastes better. You can roast the nuts to enhance their flavor. You can also choose different nuts to create unique blends. Whether you prefer almonds, cashews, or peanuts, this recipe allows you to experiment and find your perfect combination.
How to make 90 Second Easy Nut Butter
Making nut butter does not require special skills. All you need is a blender and some nuts. This straightforward recipe takes you through each step to create creamy and delicious nut butter that will be a hit with family and friends.
Ingredients:
3 cups nuts (about 450 grams), pinch sea salt (optional), pinch cinnamon (optional)
Directions:
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Start by warming up a pan on medium-high heat. The heat will help to release the oils in the nuts, making them easier to blend.
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Add the nuts to the pan and roast them for 5-8 minutes. Keep an eye on them as they roast. Toss them in the pan occasionally to prevent burning and ensure even roasting.
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After roasting, transfer the nuts to a high-powered blender. This type of blender is important for achieving a smooth consistency.
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Begin blending the nuts starting on the lowest speed. This helps to break down the nuts gradually. Once they start to crumble, you can gradually increase to the highest speed.
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If you have a tamper, use it to help push the nuts down into the blades. This will aid in blending the nuts into creamy nut butter.
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Blend for 90 seconds to 2 minutes. You will notice the texture changing from crumbs to creamy nut butter. If needed, stop the blender and scrape the sides down to ensure all nuts are being blended.
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To achieve a runnier consistency, blend for an extra 15-30 seconds on low speed. Be careful not to exceed this time, or the oil may separate from the nut butter.
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If you like, add a pinch of salt or cinnamon to enhance the flavor. Blend for a few more seconds to mix in the seasoning.
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Once the nut butter has reached your desired consistency, scoop it into a jar. Make sure to store it in the fridge, where it will keep fresh.
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Clean your blender by making a quick smoothie. This way, you can get rid of any leftover nut butter and enjoy a nutritious drink afterward.
How to serve 90 Second Easy Nut Butter
There are many delicious ways to enjoy your homemade nut butter. You can spread it on toast, pancakes, or waffles for a tasty breakfast. It also makes a wonderful snack when paired with apple slices or celery sticks.
In addition, you can stir nut butter into your smoothies for added creaminess and nutrition. It also works well in baking recipes or as a topping for yogurt. The possibilities are endless, giving you many ways to savor your nut butter.
How to store 90 Second Easy Nut Butter
To keep your nut butter fresh, store it in a clean jar with a tight-fitting lid. For best results, place the jar in the refrigerator. Homemade nut butter can last for about 2 to 3 weeks in the fridge.
You may notice some separation of oil on top; this is normal. Just give it a stir before using. If you want your nut butter to last longer, consider freezing it. You can do this using ice cube trays for portion-controlled servings.
Tips to make 90 Second Easy Nut Butter
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Choose Your Nuts: Feel free to experiment with different types of nuts. Almonds, cashews, and peanuts all make great nut butter. For a richer flavor, try using mixed nuts.
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Roast for Flavor: Roasting the nuts really enhances their flavor. Just be careful not to burn them.
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Blend Slowly: Start slow and increase the speed gradually. This step helps prevent the blender from overheating and ensures a smooth consistency.
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Consistency Control: If you prefer a chunkier nut butter, blend it for less time. You can also add in some chopped nuts at the end for a crunchy texture.
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Taste and Adjust: Always taste your nut butter before transferring it to storage. This way, you can adjust the flavor with salt or spices as needed.
Variation (if any)
If you want to try flavored nut butter, consider adding different ingredients. For example, adding cocoa powder will give you chocolate nut butter. You could also include maple syrup or honey for sweetness.
For a spicier twist, try incorporating cayenne pepper or chili powder. The variety of flavors allows you to enjoy this nut butter in many ways to keep it interesting.
FAQs
How long does it take to make nut butter?
It takes just about 90 seconds to make nut butter, plus a few minutes for roasting the nuts.
Can I use raw nuts?
Yes, you can use raw nuts, but roasted nuts will enhance the flavor of the nut butter significantly.
Can I make nut butter without a high-powered blender?
A high-powered blender is best for making smooth nut butter. If using a standard blender, you may need to blend longer and scrape the sides more often.
What can I do with nut butter besides spreading it?
Nut butter can be used in smoothies, baking, sauces, and as a dip for fruits and vegetables.
Is nut butter healthy?
Yes, when made with natural nuts, nut butter is a source of healthy fats, protein, and nutrients. It is a wholesome addition to your diet when eaten in moderation.
Nutritional Information
Servings: Approximately 12 (2 tablespoons each)
- Calories: 200 per serving
- Protein: 5 grams
- Total Fat: 18 grams
- Saturated Fat: 2 grams
- Carbohydrates: 7 grams
- Dietary Fiber: 3 grams
- Sugars: 1 gram
Making 90 Second Easy Nut Butter is a straightforward and rewarding kitchen project. In just a short time, you can create a healthy and delicious spread that you and your family will love. Enjoy the wonderful taste and benefits of homemade nut butter!