5 Seed Almond Bars (Trader Joe’s Copycat) Recipe
If you’re craving a sweet yet wholesome treat, these 5 Seed Almond Bars are just what you need! Inspired by the beloved snack found at Trader Joe’s, this homemade version is packed with nutritious ingredients and bursting with flavor. Whether you enjoy them on their own as a quick snack or paired with a cup of tea, these bars are sure to satisfy your sweet tooth while keeping things healthy. Plus, making them is a breeze, so let’s get started!
What You’ll Need for 5 Seed Almond Bars
To whip up your own batch of 5 Seed Almond Bars, gather the following ingredients:
- 2/3 cup (90g) almonds
- 4 pitted medjool dates
- 2 1/2 cups (315g) whole wheat flour
- 1 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon cloves
- 1/2 teaspoon table salt
- 1/2 cup (113g) unsalted butter, melted
- 1/2 cup (100g) packed brown sugar
- 1/4 cup (50g) granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup rolled old-fashioned oats
- 1 tablespoon honey
- 2 tablespoons pumpkin seeds
- 2 teaspoons sunflower seeds
- 2 teaspoons flax seeds
- 2 teaspoons poppy seeds
- 2 teaspoons brown sesame seeds
Step-by-Step 5 Seed Almond Bars Recipe
Follow these simple steps to make your delicious 5 Seed Almond Bars:
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
- In a food processor, process the almonds and dates together for about 10 seconds, then set them aside.
- In a medium bowl, whisk together the dry ingredients: whole wheat flour, cornstarch, baking powder, baking soda, cinnamon, cloves, and salt.
- Using a stand mixer, beat the melted butter, vegetable oil, brown sugar, and granulated sugar on medium speed until the mixture is light and fluffy.
- Add the eggs one at a time, mixing until just combined after each addition.
- Reduce the mixer speed to low, then gradually add the vanilla and the dry ingredient mixture until everything is fully incorporated.
- Stir in the almond and date mixture, rolled oats, honey, pumpkin seeds, sunflower seeds, flax seeds, poppy seeds, and brown sesame seeds. Mix on low until all ingredients are evenly combined.
- Spread the batter into the prepared baking dish and bake for about 20 minutes.
- Allow the bars to cool for 10 minutes in the dish, then cut them into squares and transfer to a rack to cool completely.
How to Serve 5 Seed Almond Bars
These 5 Seed Almond Bars are incredibly versatile! Here are some delightful serving suggestions:
- Enjoy them as a wholesome snack with your afternoon tea or coffee.
- Pack them in your kids’ lunchboxes for a nutritious treat they’ll love.
- Crumble them over your morning yogurt or smoothie bowls for added texture.
- Pair them with fresh fruit for a balanced breakfast or light dessert.
Expert Tips for 5 Seed Almond Bars
Want to enhance your baking experience? Here are some tips and variations:
- Nut Variations: Feel free to substitute the almonds with your favorite nuts such as walnuts or pecans for different flavors and textures.
- Sweetness Adjustment: If you prefer a less sweet bar, you can reduce the amount of sugar slightly or swap dates for a lower sugar option.
- Add Some Chocolate: For a little indulgence, consider adding mini chocolate chips to the mixture—who doesn’t love a chocolatey twist?
5 Seed Almond Bars FAQs
Can I make these bars vegan?
You can substitute the eggs with flaxseed meal mixed with water or use a commercial egg replacer.
How do I store 5 Seed Almond Bars?
Keep the bars in an airtight container at room temperature for up to five days, or refrigerate them for a longer shelf life.
Can I freeze these bars?
Absolutely! Wrap the cooled bars tightly in plastic wrap and foil, then store them in the freezer. They’ll last for up to three months.
These 5 Seed Almond Bars are a wholesome treat that everyone will love. Try making them today, and enjoy the perfect combination of flavors and textures! Happy baking!
5 Seed Almond Bars
These 5 Seed Almond Bars are a wholesome treat inspired by the beloved snack at Trader Joe’s, packed with nutritious ingredients and bursting with flavor.
Dry Ingredients
- 2.5 cups whole wheat flour
- 1.5 teaspoons cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1.5 teaspoons cinnamon
- 1 teaspoon cloves
- 0.5 teaspoon table salt
Wet Ingredients
- 0.5 cups unsalted butter, melted
- 0.5 cups packed brown sugar
- 0.25 cups granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Additional Ingredients
- 0.25 cups rolled old-fashioned oats
- 0.67 cups seed mixture (pumpkin seeds, sunflower seeds, flax seeds, poppy seeds, brown sesame seeds) (2 tbsp pumpkin seeds, 2 tsp sunflower seeds, 2 tsp flax seeds, 2 tsp poppy seeds, 2 tsp brown sesame seeds)
- 0.67 cups almonds (about 90g)
- 4 medium pitted medjool dates
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking dish.
- In a food processor, process the almonds and dates together for about 10 seconds, then set them aside.
- In a medium bowl, whisk together the dry ingredients: whole wheat flour, cornstarch, baking powder, baking soda, cinnamon, cloves, and salt.
- Using a stand mixer, beat the melted butter, vegetable oil, brown sugar, and granulated sugar on medium speed until the mixture is light and fluffy.
- Add the eggs one at a time, mixing until just combined after each addition.
- Reduce the mixer speed to low, then gradually add the vanilla and the dry ingredient mixture until everything is fully incorporated.
- Stir in the almond and date mixture, rolled oats, honey, pumpkin seeds, sunflower seeds, flax seeds, poppy seeds, and brown sesame seeds. Mix on low until all ingredients are evenly combined.
Baking
- Spread the batter into the prepared baking dish and bake for about 20 minutes.
- Allow the bars to cool for 10 minutes in the dish, then cut them into squares and transfer to a rack to cool completely.
These bars are versatile; serve them as a snack, pack them in lunchboxes, or crumble over yogurt. For variations, substitute nuts, adjust sweetness, or add chocolate.
