This Peach Mousse Dessert is a quick, no-bake treat that you can prepare in just 5 minutes. With a light, fluffy texture and a refreshing citrusy flavor, this dessert is perfect for satisfying your sweet cravings. The combination of juicy peaches, creamy mousse, and a biscuit base makes it a crowd-pleaser for any occasion.
Ingredients
For the Base:
- 70 g (2.5 oz) Savoiardi biscuits or any biscuits of your choice
- 50 ml (1.7 fl oz) orange juice
For the Peach Mousse:
- 400 g (14.1 oz) canned peaches
- 2 egg yolks
- 1 tsp vanilla sugar
- 30 g (1 oz) sugar
- 3 tbsp white yogurt
- 30 g (1 oz) cornstarch
- 40 ml (1.4 fl oz) lemon juice
- 70 g (2.5 oz) condensed milk
For Decorating:
- Ground cinnamon, cocoa powder, or grated chocolate (to taste)
Instructions
1. Prepare the Base
Start by breaking 70 g of Savoiardi biscuits (or any other biscuits you prefer) into small pieces and placing them in a mixing bowl. Pour 50 ml of fresh orange juice over the broken biscuits. Mix well until the biscuits are evenly coated with the juice. The orange juice will soften the biscuits, creating a moist and flavorful base for the mousse. Spoon the biscuit mixture into the bottom of decorative glasses or dessert cups, pressing it down gently to create an even layer. Set the glasses aside while you prepare the peach mousse.
2. Make the Peach Mousse
Begin by draining the juice from the canned peaches into a small pot. Add the peaches themselves to the pot, and use a hand mixer or blender to puree them until smooth. This peach puree forms the base of your mousse, providing a naturally sweet and fruity flavor.
Next, add 2 egg yolks to the pot with the peach puree. Season the mixture with 1 teaspoon of vanilla sugar for a hint of warmth and aroma. Gradually mix in 30 g of regular sugar, then add 3 tablespoons of white yogurt. The yogurt adds creaminess and a slight tang to the mousse.
Sprinkle 30 g of cornstarch into the mixture while continuously stirring to prevent lumps. The cornstarch helps to thicken the mousse as it cooks. Cook the mixture over low heat, stirring constantly, until it thickens to a medium consistency, similar to custard. Once thickened, pour the mousse into a bowl, cover it with plastic wrap (ensuring the wrap touches the surface to prevent a skin from forming), and let it cool to room temperature.
3. Combine with Lemon and Condensed Milk
In a separate bowl, pour 40 ml of strained lemon juice and add 70 g of condensed milk. Beat the mixture until it is well combined and slightly thickened. The lemon juice will add a refreshing citrus flavor, while the condensed milk adds sweetness and richness to the mousse.
Gradually fold the cooled peach cream into the lemon-condensed milk mixture, using a spatula to ensure everything is well incorporated. The result should be a light, fluffy mousse with a delightful balance of sweetness and tanginess.
4. Assemble the Dessert
Using a spoon, carefully layer the peach mousse over the biscuit base in each glass. Spread the mousse evenly, making sure to cover the entire surface of the biscuit layer. This layering creates a beautiful contrast between the soft mousse and the slightly crunchy biscuit base.
5. Decorate and Serve
For the final touch, decorate the top of each dessert with a dusting of ground cinnamon, cocoa powder, or grated chocolate, depending on your preference. Each option adds a different flavor dimension, enhancing the overall taste of the dessert.
Your Peach Mousse Dessert is now ready to be served. Serve it immediately, or refrigerate it for a while to allow the flavors to meld together even more. Enjoy this quick, no-bake dessert that’s sure to impress!
Nutritional Information (per serving)
Calories: 200 kcal
Carbohydrates: 35 g
Protein: 4 g
Fat: 5 g
Saturated Fat: 2 g
Cholesterol: 50 mg
Sodium: 60 mg
Fiber: 2 g
Sugars: 25 g
Yield: 4 servings
This Peach Mousse Dessert is a delightful way to enjoy a quick and easy sweet treat without the need for baking or gelatin. Its light and airy texture, combined with the fresh flavors of peach, citrus, and vanilla, make it a perfect dessert for any occasion. Enjoy every spoonful!
