These incredibly simple coconut cookies have become a sensation online, and for good reason! With just a few pantry staples and minimal prep time, you can create deliciously soft, coconut-filled treats that are perfect for any occasion. The beauty of this recipe lies in its simplicity – no chilling, no complicated techniques, just mix and bake for irresistible homemade cookies.
Ingredients
- 80g sugar (⅓ cup / 2.8 oz)
- 80g butter, softened (⅓ cup / 2.8 oz)
- 2 large eggs
- 110g all-purpose flour (¾ cup / 3.9 oz)
- 1 tsp baking powder (5ml)
- 100g coconut flakes (1 cup / 3.5 oz)
- 1 tsp vanilla extract (5ml)
- Pinch of salt
Instructions
Step 1: Cream Butter and Sugar
In a mixing bowl, combine 80g softened butter with 80g sugar. Stir until well combined and creamy.
Step 2: Add Wet Ingredients
Add 1 teaspoon vanilla extract and a pinch of salt to the butter mixture. Stir well. Add 2 eggs one at a time, mixing thoroughly after each addition.
Step 3: Incorporate Dry Ingredients
Sift together 110g flour and 1 teaspoon baking powder. Gradually add to the wet mixture, stirring until just combined.
Step 4: Add Coconut
Fold in 100g coconut flakes, mixing gently until evenly distributed throughout the dough.
Step 5: Shape and Arrange
Divide the dough into equal portions using a spoon or cookie scoop. Place portions on a parchment-lined baking tray, leaving space between each cookie.
Step 6: Bake to Perfection
Bake at 180°C (350°F) for 15-20 minutes, or until the edges are lightly golden. Allow to cool on the baking tray for 5 minutes before transferring to a wire rack.
Time and Serving Information
- Prep Time: 5 minutes
- Bake Time: 15-20 minutes
- Total Time: 25 minutes
- Servings: 20 cookies
- Difficulty: Beginner
Nutrition Information (Per Cookie)
- Calories: 95
- Protein: 2g
- Carbohydrates: 12g
- Fat: 5g
- Fiber: 1g
Why This Recipe is Healthy
These coconut cookies offer a more nutritious alternative to many commercial cookies. Coconut flakes provide healthy medium-chain fatty acids that can boost metabolism and provide quick energy. The recipe uses moderate amounts of sugar and butter compared to traditional cookie recipes, while eggs contribute high-quality protein and essential nutrients like choline and selenium.
Coconut is rich in fiber, which aids digestion and helps maintain stable blood sugar levels. The simple ingredient list means fewer processed additives, and you control exactly what goes into your treats. These cookies also provide manganese from coconut, which supports bone health and wound healing, making them a more wholesome choice for satisfying your sweet cravings.