5 Ingredient Vegan Biscuits

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Delicious 5 ingredient vegan biscuits on a plate, ready to be served.

Vegan baking can sometimes feel complicated, but it doesn’t have to be. One of the simplest and most delightful recipes you can try is 5 Ingredient Vegan Biscuits. These biscuits are not only easy to make but are also delicious and fluffy. Perfect for breakfast, lunch, or as a side dish, they can be enjoyed by everyone, regardless of dietary preferences. With only five main ingredients and minimal prep time, you can whip up a batch of these biscuits in no time.

In this article, you will discover the reasons to make this recipe and how easy it is to prepare these vegan biscuits at home. Whether you’re a seasoned vegan or someone just trying to cut down on animal products, this recipe is an excellent addition to your cooking repertoire.

Why make this recipe

Making 5 Ingredient Vegan Biscuits is a great choice for several reasons. First, they are quick and easy to prepare. You do not need to spend hours in the kitchen. With just a handful of ingredients, you can create something that feels homemade and delicious.

Second, these biscuits are versatile. You can enjoy them plain or customize them to suit your taste. For instance, with just a few extra ingredients, you can make Garlic Herb Biscuits that add a delightful savory flavor.

Lastly, this recipe uses simple, everyday ingredients that are easy to find. Cooking at home allows you to control what goes into your food, meaning you can create healthy dishes without preservatives or artificial additives. This recipe is perfect for families, busy individuals, or anyone looking for a quick but healthy meal option.

How to make 5 Ingredient Vegan Biscuits

Making 5 Ingredient Vegan Biscuits is a straightforward process, ideal for both beginners and experienced bakers. You will follow simple steps to create fluffy, delicious biscuits that everyone will love.

Ingredients in USA and Europe metrics:

  • 2 to 2 1/4 cups unbleached all-purpose flour or whole wheat pastry flour (approximately 240-270 grams)
  • 3 tsp baking powder (approximately 12 grams)
  • 1/2 tsp sea salt (approximately 3 grams)
  • 1 tbsp cane sugar or regular sugar (approximately 12 grams)
  • 1 tbsp vinegar (approximately 15 ml)
  • 1 1/4 cup coconut milk, full fat and cold (approximately 300 ml)
  • 2 tsp herbes de provence (for Garlic Herb Biscuits, optional)
  • 3 tsp chives (for Garlic Herb Biscuits, optional)
  • 1 tsp garlic powder (for Garlic Herb Biscuits, optional)
  • 1 tsp onion powder (for Garlic Herb Biscuits, optional)
  • 1/2 tsp mustard powder (for Garlic Herb Biscuits, optional)

Directions:

  1. Preheat your oven to 450F (230C).
  2. In a medium bowl, mix together the flour, baking powder, sea salt, and cane sugar. If you want to make Garlic Herb Biscuits, add herbes de provence, chives, garlic powder, onion powder, and mustard powder at this stage.
  3. In a small bowl, mix the coconut milk and vinegar. If the coconut milk has lumps, blend it until creamy and smooth. Make sure the coconut milk is cold, as this helps achieve the fluffiest biscuits.
  4. Create a well in the center of the dry mixture and slowly pour the milk mixture into it. Use a spatula to mix until just combined; the dough will be sticky. Avoid overmixing. If the dough seems too sticky, add extra flour one tablespoon at a time.
  5. Flour your hands and the countertop. Pat the dough out to a thickness of about 3/4 inch. Use a cookie cutter or the rim of a glass to cut out 8 biscuits.
  6. Transfer the biscuits to a parchment-lined baking sheet. Brush the tops with coconut milk and sprinkle a little flour on top.
  7. Bake the biscuits for 12 to 15 minutes or until they are fluffy and slightly golden brown.
  8. Remove from the oven and let them cool slightly before transferring to a plate.

How to serve 5 Ingredient Vegan Biscuits

5 Ingredient Vegan Biscuits are best served warm. They make a great addition to breakfast, served alongside some vegan butter or jam. You can also serve them as a side with soups or salads. For a special twist, use them as a base for vegan breakfast sandwiches by adding avocado, tomatoes, or plant-based sausage.

How to store 5 Ingredient Vegan Biscuits

To maintain freshness, store the 5 Ingredient Vegan Biscuits in an airtight container at room temperature. They can last up to 2 days. If you want to keep them longer, consider freezing them. Allow the biscuits to cool completely, then wrap each one individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply pop them in the oven at 350F (175C) until warm.

Tips to make 5 Ingredient Vegan Biscuits

  1. Use cold coconut milk: Cold coconut milk helps create a fluffier texture. Make sure the coconut milk is refrigerated before using.
  2. Don’t overmix the dough: Mixing too much can lead to dense biscuits. Mix until just combined for the best results.
  3. Experiment with flavors: Customize your biscuits by adding chopped herbs, spices, or even nutritional yeast for added flavor.
  4. Cut out the biscuits evenly: Make sure to cut the biscuits evenly to ensure they bake at the same rate.

Variation (if any)

You can enhance your biscuits by adding various ingredients for extra flavor. Consider using different herbs like rosemary or thyme. For a sweetened version, incorporate dried fruits such as blueberries or cranberries. You can also substitute the coconut milk with almond milk or any other plant-based milk; however, this may alter the final texture slightly.

FAQs

1. Can I make these biscuits gluten-free?
Yes, you can use a gluten-free flour blend. Just ensure that it has a binding agent if needed.

2. How do I know when the biscuits are done baking?
Look for a slight golden brown hue on the top. The biscuits should also feel fluffy to the touch.

3. Can I replace the vinegar?
Yes, you can substitute vinegar with lemon juice or another type of vinegar, such as apple cider vinegar.

4. How long does the prep and cooking take?
The total prep time is about 15 minutes, with a cooking time of 12 to 15 minutes. All in all, you will need approximately 30 minutes to enjoy freshly baked biscuits.

5. How many servings does this recipe make?
This recipe makes about 8 biscuits, serving 4 people if each has 2 biscuits.

Nutritional Information (per biscuit):

  • Calories: 150
  • Protein: 2g
  • Fat: 6g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Sugar: 1g

Enjoy making and sharing these 5 Ingredient Vegan Biscuits with your friends and family. This recipe is simple yet satisfying, and it may just become a staple in your vegan baking adventures!

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