Made By Emily
No-Bake

4 Ingredient No Bake Carrot Oatmeal Cookies

4 Ingredient No Bake Carrot Oatmeal Cookies on a plate

Ingredients

  • 1 cup (90 g) quick oats
  • 1/2 cup (125 g) natural peanut butter (no added oils)
  • 3 tablespoons (45 ml) maple syrup (or more to taste)
  • 1/4 cup (30 g) finely shredded carrots

Instructions

  1. Line a small baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, combine the quick oats, peanut butter, maple syrup, and finely shredded carrots. Stir with a spatula until all ingredients are well combined and a thick dough forms. Taste the mixture and adjust sweetness if desired.
  3. If you wish, this is the time to add any mix-ins, such as chocolate chips or chopped nuts.
  4. Use a 1.5 tablespoon cookie scoop to portion the dough and roll each scoop into a smooth ball.
  5. Flatten each ball into a round disk, approximately 3/8 to 1/2 inch thick, on the prepared baking sheet.
  6. Refrigerate the cookies for 30 to 60 minutes until they are firm to the touch.
  7. Store any leftover cookies in an airtight container in the refrigerator. Optionally, you can frost them with vanilla Greek yogurt and garnish as desired.

Nutrition Estimate

  • Calories: 120
  • Protein: 4 g
  • Carbohydrates: 12 g
  • Fat: 7 g