Transform simple potatoes into a luxurious side dish with this velvety garlic cream sauce. Ready in just 30 minutes, this recipe delivers restaurant-quality flavor with minimal effort.
Ingredients
For the Potatoes:
- 400g (14 oz) small potatoes
- 6 cloves garlic
- 1 medium onion
- 3 tablespoons (45ml) olive oil
- 400ml (1⅔ cups) heavy cream
- 150ml (⅔ cup) water
- 1 teaspoon potato spice mix
- Salt to taste
Preparation Time
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4
Step-by-Step Instructions
Cooking the Potatoes
- Wash potatoes thoroughly
- Place in pot with salted water
- Boil for 20 minutes until tender
- Drain and rinse with cold water
- Set aside
Preparing the Sauce
- Peel and finely dice garlic cloves
- Peel and finely dice onion
- Heat olive oil in large skillet over medium heat
- Add garlic and onion, sauté for 3 minutes
- Add cooked potatoes, fry for 4 minutes
- Season with potato spice mix
- Pour in cream and water
- Simmer for 15 minutes until sauce thickens
Nutritional Information
Per serving:
- Calories: 420
- Protein: 6g
- Carbohydrates: 35g
- Fat: 30g
- Fiber: 3g
- Sodium: 280mg
Expert Cooking Tips
- Choose uniformly sized potatoes for even cooking
- Don’t overcook potatoes – they should be tender but firm
- Stir sauce occasionally to prevent sticking
- Adjust sauce thickness with additional water if needed
- Use fresh garlic for best flavor
- Let sauce simmer until it coats the back of a spoon
Variations and Substitutions
- Potato Options: Red, Yukon Gold, or fingerling potatoes
- Cream Alternatives: Half-and-half or milk for lighter version
- Herb Additions: Add fresh parsley, thyme, or rosemary
- Spice Options: Use Italian seasoning or herbs de Provence
- Vegetable Add-ins: Peas, spinach, or mushrooms
- Cheese Option: Add grated Parmesan for extra richness
Storage and Make-Ahead Tips
- Refrigerator: Store up to 3 days
- Reheating: Warm gently on stovetop with splash of cream
- Make-Ahead: Boil potatoes in advance
- Freezing: Not recommended due to cream sauce
- Leftover Ideas: Use in potato soup or breakfast hash
Common FAQs
Q: Why did my sauce separate?
A: Avoid boiling the sauce after adding cream. Keep at gentle simmer and stir occasionally.
Q: Can I use larger potatoes?
A: Yes, just cut them into 1-inch pieces for similar cooking time.
Q: How do I know when the sauce is ready?
A: It should coat the back of a spoon and be slightly reduced.
Q: What can I serve this with?
A: Perfect with grilled meats, roasted chicken, or as a vegetarian main dish.
This creamy garlic potato dish combines the comfort of perfectly cooked potatoes with a rich, garlicky sauce. Whether served as a side dish or vegetarian main, it’s sure to become a family favorite. The quick preparation time makes it perfect for busy weeknights while the luxurious taste makes it worthy of special occasions.
