Made By Emily
Baking

No-Knead Butter Bread with Sesame Seeds

Quick and easy 3-minute butter bread ready to bake

Recipe Summary

  • Prep Time: 5 minutes
  • Cook Time: 50–55 minutes
  • Total Time: 1 hour
  • Servings: 10 slices
  • Cuisine: Western-style bread
  • Course: Bread/Side
  • Calories: ~280 per slice

Ingredients

  • 600 g (21.2 oz) bread flour (11–13% protein)
  • 10 g (1 tablespoon + 1/4 teaspoon) instant dry yeast
  • 510 ml (17.2 fl oz) tap water
  • 8 g (1 1/3 teaspoons) salt
  • 30 g (2 tablespoons + 1/4 teaspoon) softened butter
  • Sesame seeds for topping

Instructions

  1. In a large mixing bowl, whisk together the bread flour, instant dry yeast, and salt.
  2. Add the tap water and softened butter to the dry ingredients.
  3. Mix thoroughly with a spatula or spoon until the dough comes together and no dry flour remains. It will be sticky and wet—this is normal.
  4. Spray a 24 cm (9.5-inch) springform pan lightly with water to prevent sticking.
  5. Transfer the dough into the prepared pan. Smooth the surface evenly with a spatula.
  6. Sprinkle sesame seeds evenly over the top.
  7. Cover the pan with plastic wrap or a damp cloth and let the dough rest at room temperature for 15–20 minutes for a quicker bread, or 45–50 minutes if you prefer a softer, more airy loaf.
  8. Without preheating, place the bread in a cold oven and set the temperature to 200°C (392°F) with top and bottom heat.
  9. Place a bowl of boiling water on the oven’s bottom rack or floor to create steam, which helps form a crusty exterior.
  10. Bake for 50–55 minutes until the bread is golden brown and sounds hollow when tapped.
  11. Remove the bread from the oven and let it cool completely in the pan before slicing.

Recipe Notes

  • Mix the dough thoroughly to avoid pockets of flour and ensure even hydration.
  • Resting times affect texture–longer rests produce a softer crumb.
  • The steam bowl is crucial for a crisp crust; don’t skip it.
  • Use room-temperature water for best yeast activity.

Nutrition Estimate

  • Calories: approximately 280 per serving (1 slice)
  • Protein: 7 g
  • Carbohydrates: 50 g
  • Fat: 5 g

Values are estimates and may vary by ingredients and portion size.