2-Ingredient Sugar-Free Chocolate Banana Fudge

Discover the magic of creating a rich, creamy chocolate dessert with just two simple ingredients and absolutely no added sugar. This healthy chocolate banana fudge is so incredibly delicious that you’ll want to make it every single day. Ready in just 5 minutes of active time, this naturally sweetened treat proves that clean eating can be both easy and indulgent. The silky smooth texture and intense chocolate flavor will have everyone asking for your secret recipe!

Ingredients

• 3 ripe bananas (approximately 300 g / 10.5 oz)
• 200 g (7 oz) dark chocolate (70% cocoa or higher)
• ¼ teaspoon vanilla powder or extract (optional)
• ½ teaspoon cinnamon powder (optional)

Instructions

Prepare the Bananas

Peel 3 ripe bananas and place them in a large mixing bowl. For the best results, use bananas that are ripe with brown spots, as they will be naturally sweeter and blend more smoothly.

Mash the Bananas

Using a fork or potato masher, thoroughly mash the bananas until completely smooth with no lumps remaining. The smoother your banana puree, the creamier your final fudge will be.

Melt the Chocolate

Break 200 g of dark chocolate into small pieces and place in a heatproof bowl. Set the bowl over a pot of simmering water (double boiler method), making sure the bottom of the bowl doesn’t touch the water. Stir continuously until the chocolate is completely melted and smooth. Alternatively, you can microwave the chocolate in 30-second intervals, stirring between each interval until fully melted.

Combine Ingredients

Pour the melted chocolate into the mashed bananas. If using vanilla and cinnamon, add them now for an extra depth of flavor.

Whisk Until Smooth

Using a hand whisk or electric mixer, blend the chocolate and banana mixture vigorously for 3-5 minutes. This step is crucial for achieving a light, fluffy, and perfectly smooth texture. The mixture should become glossy and well incorporated.

Pour into Mold

Line a small square or rectangular baking pan (approximately 15×15 cm / 6×6 inches) with parchment paper. Pour the chocolate banana mixture into the prepared pan and spread it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.

Chill and Set

Place the pan in the refrigerator and chill for 2-3 hours, or until the fudge is completely firm and set. For faster results, you can place it in the freezer for about 1 hour.

Cut and Serve

Once set, remove the fudge from the pan using the parchment paper. Cut into small squares or rectangles using a sharp knife. For clean cuts, wipe the knife between each slice.

Store Properly

Keep the fudge squares in an airtight container in the refrigerator for up to 5 days, or freeze for up to 1 month.

Time and Servings

Prep Time: 5 minutes
Chill Time: 2-3 hours
Total Time: 2 hours 5 minutes
Servings: 16 pieces

Nutrition (per piece)

Calories: 75 | Protein: 1g | Carbohydrates: 10g | Fiber: 2g | Sugar: 6g | Fat: 4g

Why This Recipe Is Good for You

This guilt-free chocolate fudge is a perfect example of how natural ingredients can create a satisfying dessert without refined sugar. Bananas provide natural sweetness along with potassium, vitamin B6, and dietary fiber that supports digestive health and sustained energy. Dark chocolate with high cocoa content is rich in antioxidants called flavonoids, which support heart health and may improve mood. The combination delivers a dessert that satisfies chocolate cravings while providing actual nutritional benefits. With no artificial sweeteners or processed ingredients, this fudge is suitable for those following clean eating plans or looking to reduce their sugar intake without sacrificing taste. The rich banana flavor combined with intense chocolate creates a decadent treat that nourishes your body while delighting your taste buds.